Ingredients:
- 1lb ground turkey
- 1 white onion – diced
- 1 can kidney beans (rinsed and drained)
- 10 oz whole grain elbow noodles
- 2 C shredded sharp cheddar cheese
- 1 can diced tomatoes
- 3 cups chicken broth
- 2 tbsp chili powder
- 1 1/2 tbsp cumin
- 1/2 teaspoon season salt
- 1/4 teaspoon ground pepper
Directions:
- In a large pot, cook ground turkey and onion until turkey is cooked and onion is translucent.
- Drain any fat (if needed).
- Add chicken broth, tomatoes, kidney beans, kidney beans, chili powder, cumin, salt & pepper.
- Mix well and bring to a boil.
- Once boiling, add pasta and cook 12 – 15 minutes until pasta is cooked through (make sure pasta is covered with the liquid)
- Once the pasta has absorbed liquid and is cooked through, add cheese and mix well.
- Serve and enjoy!